{"id":3260,"date":"2023-05-09T11:03:39","date_gmt":"2023-05-09T09:03:39","guid":{"rendered":"https:\/\/massimo4.jejjcop3.se\/jobs\/"},"modified":"2023-07-12T08:54:12","modified_gmt":"2023-07-12T06:54:12","slug":"jobs","status":"publish","type":"page","link":"https:\/\/massimo4.jejjcop3.se\/en\/jobs\/","title":{"rendered":"Jobs"},"content":{"rendered":"

[et_pb_section fb_built=”1″ next_background_color=”#f8f7f5″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”rgba(0,0,0,0.07)” background_image=”https:\/\/massimo4.jejjcop3.se\/wp-content\/uploads\/2023\/05\/ByMija-Massimo-2022-132.jpg” background_blend=”darken” custom_margin=”||||false|false” custom_padding=”90px||90px||false|false” bottom_divider_style=”ramp2″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” title_text=”ByMija-Massimo-2022-132″ sticky_enabled=”0″][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_font=”DM Sans||||||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”48px” header_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n

Jobs<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#f8f7f5″ custom_padding=”28px||12px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”90%” max_width=”1190px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_2_font=”DM Sans||||||||” header_2_text_align=”center” header_2_text_color=”#201713″ header_2_font_size=”40px” header_2_line_height=”1.3em” custom_margin=”||13px|||” global_colors_info=”{}”]<\/p>\n

Vacancies<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”DM Sans||||||||” text_text_color=”#333333″ text_font_size=”17px” text_line_height=”1.8em” text_orientation=”center” max_width=”900px” module_alignment=”center” global_colors_info=”{}”]Are you ambitious and thrive in a fast-paced workplace?
\nWe are passionate about giving our guests the best possible experience, therefore we are always interested in connecting with creative people who want to develop our kitchen and dining room.
\nWrite a few lines about yourself and send to info@restaurangmassimo.se<\/a><\/p>\n

See ya![\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”DM Sans||||||||” text_text_color=”#333333″ text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Chef de parti<\/div>

We are looking for a skilled and cheerful chef who wants to work with us. You will preferably have some previous experience and will be given varied tasks in the kitchen as well as both lunch\/evening and weekend work.
\nLooking forward to hearing from you who want to contribute energy and knowledge to the kitchen at Massimo.
\nExperience<\/strong>: At least 1 year
\nScope<\/strong>: 75-100%
\nPeriod<\/strong>: Today\u2013until further notice<\/p>\n<\/div><\/div>

Waitstaff<\/div>

Now we are looking for one or more people who want to work in our dining room. The work applies to both lunch, evenings and weekends. You like service, making others happy makes you happy. You are a positive, happy and social person with a focus on quality and your guests. You will work with a good group that likes a fast pace, loves service and strives for all guests to have a really great visit with us.
\nExperience<\/strong>: At least 1 year
\nScope<\/strong>: 25-100%
\nPeriod<\/strong>: Today\u2013until further notice<\/p>\n<\/div><\/div>

Bar manager\/bartender<\/div>

Bartender, starter, mixologist & or sommelier, if you see yourself as one of these, you might be right for Massimo and Vineria di Massimo.
\nOur bar that offers the best from Italy’s vineyards, classic and challenging cocktails in the back pocket that is a given meeting place for drink lovers in V\u00e4xj\u00f6. You are tasteful, stress-resistant, creative and like people so you can enjoy yourself with us.
\nThe position involves responsibility for assortment, purchasing, staffing and finances.
\nExperience<\/strong>: At least 3 years
\nScope:<\/strong> 75%-100%
\nSalary<\/strong>: According to agreement
\nJoining<\/strong>: Immediat<\/p>\n<\/div><\/div>

<\/div>
<\/div><\/div>\n

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JobsVacanciesAre you ambitious and thrive in a fast-paced workplace? We are passionate about giving our guests the best possible experience, therefore we are always interested in connecting with creative people who want to develop our kitchen and dining room. Write a few lines about yourself and send to info@restaurangmassimo.se See ya!

Chef de parti<\/div>

We are looking for a skilled and cheerful chef who wants to work with us. You will preferably have some previous experience and will be given varied tasks in the kitchen as well as both lunch\/evening and weekend work.
\nLooking forward to hearing from you who want to contribute energy and knowledge to the kitchen at Massimo.
\nExperience<\/strong>: At least 1 year
\nScope<\/strong>: 75-100%
\nPeriod<\/strong>: Today\u2013until further notice<\/p>\n<\/div><\/div>

Waitstaff<\/div>

Now we are looking for one or more people who want to work in our dining room. The work applies to both lunch, evenings and weekends. You like service, making others happy makes you happy. You are a positive, happy and social person with a focus on quality and your guests. You will work with a good group that likes a fast pace, loves service and strives for all guests to have a really great visit with us.
\nExperience<\/strong>: At least 1 year
\nScope<\/strong>: 25-100%
\nPeriod<\/strong>: Today\u2013until further notice<\/p>\n<\/div><\/div>

Bar manager\/bartender<\/div>

Bartender, starter, mixologist & or sommelier, if you see yourself as one of these, you might be right for Massimo and Vineria di Massimo.
\nOur bar that offers the best from Italy’s vineyards, classic and challenging cocktails in the back pocket that is a given meeting place for drink lovers in V\u00e4xj\u00f6. You are tasteful, stress-resistant, creative and like people so you can enjoy yourself with us.
\nThe position involves responsibility for assortment, purchasing, staffing and finances.
\nExperience<\/strong>: At least 3 years
\nScope:<\/strong> 75%-100%
\nSalary<\/strong>: According to agreement
\nJoining<\/strong>: Immediat<\/p>\n<\/div><\/div>

<\/div>
<\/div><\/div><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3260","page","type-page","status-publish","hentry"],"yoast_head":"\nJobs - Restaurang Massimo<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jobs - Restaurang Massimo\" \/>\n<meta property=\"og:description\" content=\"JobsVacanciesAre you ambitious and thrive in a fast-paced workplace? We are passionate about giving our guests the best possible experience, therefore we are always interested in connecting with creative people who want to develop our kitchen and dining room. 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