{"id":3385,"date":"2023-07-11T10:34:56","date_gmt":"2023-07-11T08:34:56","guid":{"rendered":"https:\/\/massimo4.jejjcop3.se\/large-parties\/"},"modified":"2023-07-12T11:30:51","modified_gmt":"2023-07-12T09:30:51","slug":"large-parties","status":"publish","type":"page","link":"https:\/\/massimo4.jejjcop3.se\/en\/large-parties\/","title":{"rendered":"Large parties"},"content":{"rendered":"

[et_pb_section fb_built=”1″ next_background_color=”#f8f7f5″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”rgba(0,0,0,0.2)” background_image=”https:\/\/massimo4.jejjcop3.se\/wp-content\/uploads\/2023\/05\/ByMija-Massimo-2022-8.jpg” background_blend=”darken” custom_margin=”||||false|false” custom_padding=”90px||90px||false|false” bottom_divider_style=”ramp2″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_font=”DM Sans||||||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”48px” header_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n

Large parties<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#f8f7f5″ custom_padding=”28px||12px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”90%” max_width=”800px” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”DM Sans||||||||” text_text_color=”#000000″ text_font_size=”17px” text_line_height=”2em” module_alignment=”center” custom_margin=”14px||||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n

When booking larger parties of twelve or more people, please email info@restaurangmassimo.se<\/a><\/strong><\/p>\n

If there are twelve of you, we serve one of the menus below to the whole party.<\/strong><\/p>\n

We are delighted that you want to come and eat with us!
\nIn order to deliver the best possible experience to you as guests, we have put together 2 different proposals to choose from, choose a menu for everyone in the party.
\nOf course, we take allergies into account.
\nOur \u00e1 la carte menu is not available for larger groups.<\/p>\n

CHEFS CHOICE SEK 595<\/strong>
\nOur menu is based on the best ingredients right now, composed like in Italy where you eat in four courses and let the ingredients speak for themselves.
\nBoun apetito!<\/p>\n

Antipasto<\/strong>
\nGrilled octopus with little gem salad, melon, grilled sourdough and gremolata
\nPrimi<\/strong>
\nFried homemade gnocchi with squid, tiger prawns, mussels, tomato, white wine, onion, garlic, chilli and parsley
\nSecondi<\/strong>
\nGrilled sirloin steak (SE) with new potatoes au gratin, veal steak, smoked paprika emulsion and summer greens
\nDolce<\/strong>
\nLemon tart with Italian meringue<\/p>\n

Cheese before dessert SEK 55<\/p>\n

Vegetarian Chef’s choice 495:-<\/strong><\/p>\n

Antipasto<\/strong>
\nBurrata with variation on tomatoes, roasted sourdough and pesto
\nPrimi<\/strong>
\nRisotto with seasonal greens and parmegiano reggiano
\nSeconds<\/strong>
\nArancini with cabbage, grilled and roasted vegetables, parmegiano reggiano and roasted pine nuts
\nDolce<\/strong>
\nLemon tart with Italian meringue<\/p>\n

Cheese before dessert SEK 55<\/p>\n

Menu Tradition 395:-<\/strong>
\nA more traditional 3-course meal that begins with antipasto shared by everyone at the table.
\nAntipasto<\/strong>
\nOur selection of charcuterie, pickles, garlic bread, cheese and olives
\nSeconds<\/strong>
\nChoose between fried sea bass or a grilled Swedish sirloin steak. Good side dishes in the form of salad, roasted potatoes, seasonal primroses, aioli and sourdough bread will be served to the whole party
\nDolce<\/strong>
\nVanilla panna cotta with raspberry compote and candied nuts<\/p>\n

Cheese before dessert SEK 55
\nWINE PACKAGE SEK 400<\/strong>
\nOur specially selected wines
\nLARGE DRINK PACKAGE SEK 595<\/strong>
\nA glass of Prosecco on arrival our specially selected wines and a
\ndouble espresso with 2cl grappa after the meal<\/p>\n

Ask our staff for non-alcoholic options.<\/p>\n\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Large parties

When booking larger parties of twelve or more people, please email info@restaurangmassimo.se<\/a><\/strong><\/p>\n

If there are twelve of you, we serve one of the menus below to the whole party.<\/strong><\/p>\n

We are delighted that you want to come and eat with us!
\nIn order to deliver the best possible experience to you as guests, we have put together 2 different proposals to choose from, choose a menu for everyone in the party.
\nOf course, we take allergies into account.
\nOur \u00e1 la carte menu is not available for larger groups.<\/p>\n

CHEFS CHOICE SEK 595<\/strong>
\nOur menu is based on the best ingredients right now, composed like in Italy where you eat in four courses and let the ingredients speak for themselves.
\nBoun apetito!<\/p>\n

Antipasto<\/strong>
\nGrilled octopus with little gem salad, melon, grilled sourdough and gremolata
\nPrimi<\/strong>
\nFried homemade gnocchi with squid, tiger prawns, mussels, tomato, white wine, onion, garlic, chilli and parsley
\nSecondi<\/strong>
\nGrilled sirloin steak (SE) with new potatoes au gratin, veal steak, smoked paprika emulsion and summer greens
\nDolce<\/strong>
\nLemon tart with Italian meringue<\/p>\n

Cheese before dessert SEK 55<\/p>\n

Vegetarian Chef’s choice 495:-<\/strong><\/p>\n

Antipasto<\/strong>
\nBurrata with variation on tomatoes, roasted sourdough and pesto
\nPrimi<\/strong>
\nRisotto with seasonal greens and parmegiano reggiano
\nSeconds<\/strong>
\nArancini with cabbage, grilled and roasted vegetables, parmegiano reggiano and roasted pine nuts
\nDolce<\/strong>
\nLemon tart with Italian meringue<\/p>\n

Cheese before dessert SEK 55<\/p>\n

Menu Tradition 395:-<\/strong>
\nA more traditional 3-course meal that begins with antipasto shared by everyone at the table.
\nAntipasto<\/strong>
\nOur selection of charcuterie, pickles, garlic bread, cheese and olives
\nSeconds<\/strong>
\nChoose between fried sea bass or a grilled Swedish sirloin steak. Good side dishes in the form of salad, roasted potatoes, seasonal primroses, aioli and sourdough bread will be served to the whole party
\nDolce<\/strong>
\nVanilla panna cotta with raspberry compote and candied nuts<\/p>\n

Cheese before dessert SEK 55
\nWINE PACKAGE SEK 400<\/strong>
\nOur specially selected wines
\nLARGE DRINK PACKAGE SEK 595<\/strong>
\nA glass of Prosecco on arrival our specially selected wines and a
\ndouble espresso with 2cl grappa after the meal<\/p>\n

Ask our staff for non-alcoholic options.<\/p>\n<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3385","page","type-page","status-publish","hentry"],"yoast_head":"\nLarge parties - Restaurang Massimo<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Large parties - Restaurang Massimo\" \/>\n<meta property=\"og:description\" content=\"Large parties\" \/>\n<meta property=\"og:url\" content=\"https:\/\/massimo4.jejjcop3.se\/en\/large-parties\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurang Massimo\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-12T09:30:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/massimo4.jejjcop3.se\/en\/large-parties\/\",\"url\":\"https:\/\/massimo4.jejjcop3.se\/en\/large-parties\/\",\"name\":\"Large parties - 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