Menu
— Lunch —
The kitchen recommends v29
“Lasagna di Massimo” 125:-
A nice glass of wine, 2020 Rosso di Montalcino DOC Fillippo Fanti
Grapes: 100% Sangiovese 125:-
#supportyourlocals
Opening hours v28-33
Monday–Thursday: 12.00-22.00
Friday: 12.00-23.00
Saturday: 12.00–23.00
Sunday Closed
Cashless restaurant
We only accept payments by card.
— Dinner —
antipasto
Pane all Aglio v2.0 (vegetarian)
85:-
Massimos home baked garlic bread with herbs, parmesan, olive oil and aioli
Burrata (vegetarian)
145:-
Burrata with a variation of tomatoes, toasted sour dough and pesto
Polpo
½ 130:- 1/1 260:-
Grilled octopus with baby gems, melon, grilled sour dough and gremolata
Tartar (60g)
145:-
Chopped beef from Bjursund with sour onions, pistachio cream, zucchini, toasted sour dough and parmesan
A piece of cheese
55:-
Pickles
55:-
Olives
55:-
Massimo Antipasti
285:-
Our choice of charcuterie, pickles, garlic bread, cheese and olives
primi and secondi
Insalata
185:-
Mixed salad with pickled tomatoes, marinated cucumber, burrata, speck, pesto and toasted sour dough
Risotto
1/2 115:- 1/1 230:-
With smoked goats cheese, seasonal greens, cress and toasted sour dough
Gnocchi ai Frutti di Mare
1/2 145:- 1/1 290:-
Fried homemade gnocchi with octopus, scampis, mussels, tomatoes, white wine, onion, garlic, chili and parsley
Manzo
365:-
Grilled beef (SWE) with gratinated new potatoes, veal jus, smoked paprika emulsion and seasonal vegetables
pizze
We serve our pizzas in two sizes. One smaller that is perfect to share as a starter and one larger if you are really hungry.
Classico
120:- 205:-
Mozzarella, creme fraiche, goats cheese, toasted pine seeds, honey and arugula (v)
Lumpfish roe
130:- 215:-
Mozzarella, creme fraiche, lumpfish roe, red onions, dill and crispy potatoes
Tiger prawns
130:- 215:-
Tomato sauce, mozzarella, tiger prawns, fermented chili, fennel and grilled lemon
Piccante
135:- 225:-
Tomato sauce, mozzarella,salame piccante, pickled tomatoes, pesto and grana padano
Prosciutto
135:- 225:-
Tomato sauce, mozzarella, prosciutto, burrata, fresh figs and arugula
Truffle mayonnaise
35:-
Gluten free pizza
55:-
pasta
Pasta Pesto (vegetarian)
210:-
Macaroni with pesto, buffalo mozzarella, toasted pine nuts, grana padano and arugula
Linguine con le Cozze
225:-
Mussels, white wine, onions, garlic, a dash of cream and parsley
Tagliatelle con Salsiccia
225:-
Salsiccia from Ӂkes homemade in Tingsryd, onions, chillies, a dash of cream, spinach, grana padano and parsley
dolci
Chocolate truffle
35:-
Chocolate truffle with pistachios
45:-
Gelato
45:-
Strawberry/vanilla
Sorbet
45:-
Lemon/cassis
Torta di Limone
110:-
Lemon tarte with Italian meringue
Rhubarb
110:-
A variation of rhubarb with cookie crumble and vanilla ice cream
Truffle, Espresso, Grappa
130:-
Chocolate truffle, double espresso and 2 cl grappa
Sgroppino
120:-
Lemon sorbet and prosecco
chefs choice
595:-
Our menu is based on the best ingredients right now, composed like in Italy where you eat in four courses and let the ingredients speak for themselves. Boun apetito!
Grilled octopus with baby gems, melon, grilled sour dough and gremolata
Fried homemade gnocchi with octopus, scampis, mussels, tomatoes, white wine, onion, garlic, chili and parsley
Grilled beef (SWE) with gratinated new potatoes veal jus, smoked paprika emulsion and seasonal vegetables
Lemon tarte with Italian meringue
Additional cheese?
55:-
WINE PACKAGE
400:-
Our choice of wines
LARGE WINE PACKAGE
595:-
Prosecco at arrival, our choice of wines and a double espresso and 2cl grappa afterwards
Ask our staff for non-alcoholic options.
Do you have any allergies?
Ask our staff about the contents of the food.
Ask our staff about the contents of the food.
— Wine list —
spumante
Glass/bottle
Emillia-Romagna
Lambrusco Sant Agata Biologica
Grapes: Lambrusco
90/525:-
Franciacorta
2014 Vendemmia Rosé Franciacorta
Grapes: Chardonnay, Pinot Nero
1075:-
2014 Bellavista La Scala Franciacorta Brut
Grapes: Chardonnay, Pinot Nero
1000:-
Bellavista Alma Gran Cuvée
Grapes: Chardonnay, Pinot Bianco, Pinot Nero
975:-
Piemonte
2009 Contratto For England Brut Rosé
Grapes: Pinot Noir
950:-
Contratto Millesimato Pas Dosé
Grapes: Pinot Noir, Chardonnay
135/795:-
MasSim Spumante Piazzo
Grapes: Nebbiolo, Chardonnay
130/695:-
Veneto
Prosecco Abbazia DOC Extra Dry
Grapes: Glera
95/525:-
vino bianco
Glass/bottle
Abruzzo
2021 Montipagano Trebbiano d´Abruzzo, Umani Ronch
Grapes: Trebbiano
110/430:-
2021 Vellodore, Terre di Chieti Pecorino, Umani Ronchi
Grapes: Pecorino
125/530:-
Friuli
2021 Sauvignon Blanc DOC Antonutti
Grapes: Sauvignon Blanc
120/510:-
2021 Traminer DOC Antonutti
Grapes: Traminer Aromatico
120/510:-
2022 Pinot Grigio Antonutti
Grapes: Pinot Grigio
120/510:-
Lazio
2019 Clemens IGT Casale Marchese
Grapes: Chardonnay, Malvasia Bianco
125/530:-
2021 Frascati Superiore DOC Casala Marchese
Grapes: Malvasia, Trebbiano, Bombino, Bellone
120/510:-
Piemonte
2020 Roero Arneis DOCG Piazzo
Grapes: Arneis
120/525:-
2021 Laficaia Chardonnay Doc Enrico Piantato
Grapes: Chardonnay
125/525:-
2022 Gavi di Gavi DOCG Piccolo Ernesto
Grapes: Cortese
125/510:-
Toscana
2022 Il Vermentino La Spinetta
Grapes: Vermentino
135/580:-
Trentino
2022 Cantina Lavis Riesling
Grapes: Riesling
120/510:-
vino rosato
Glass/bottle
Toscana
2022 Il Rosé di Casanova IGT La Spinetta
Grapes: Sangiovese, Prugnolo Gentile
125/545:-
vino rosso
Glass/bottle
Abruzzo
2022 Montipagano Montepulciano d´Abruzzo Umani Ronchi
Grapes: Montepulciano
110/430:-
Apulien
2017 Primitivo Antico Sigillo Manduria DOP
Grapes: Primitivo
125/530:-
Friuli
2021 Pinot Nero DOC Antonutti
Grapes: Pinot Nero
120/510:-
Piemonte
2010 "Concept" C Piazzo
Grapes: Nebbiolo
2 995:-
2015 Barolo DOCG "Bricco Boschis" Fratteli Cavalotto
Grapes: Nebbiolo
265/1120:-
2017 Barbaresco DOCG "Fratin" Piazzo
Grapes: Nebbiolo
180/760:-
2017 Barolo DOCG Piazzo
Grapes: Nebbiolo
160/670:-
2019 Dolcetto d’Alba ”Scaletta” Piazzo
Grapes: Dolcetto
125/520:-
2020 Barbera d’Alba DOC ”Mugiot” Piazzo
Grapes: Barbera
135/570:-
2021 Langhe Nebbiolo DOC Piazzo
Grapes: Nebbiolo
125/540:-
Sardinien
2015 "Dule" Cannonau di Sardegna Classico DOC Gabbas
Grapes: Cannonau
140/590:-
Toscana
2017 Brunello di Montalcino DOC Fillippo Fanti
Grapes: Sangiovese
220/930:-
2018 "Mastermillo" Rosso di Toscana IGT Villa Capprareccia
Grapes: Cabernet Sauvignon, Merlot
145/600:-
2019 Chianti Montalbano DOCG Riserva Tenuta Cantagallo
Grapes: Sangiovese
130/550:-
2019 Il Nero di Casanova DOC La Spinetta
Grapes: Sangiovese
140/600:-
2020 Rosso di Montalchino DOC Fillippo Fanti
Grapes: Sangiovese
125/540:-
Veneto
2018 Amarone della Valpolicella Valpantena DOCG Bertani
Grapes: Corvina, Rondinella
215/925:-
2020 Valpolicella DOC Ripasso Bertani
Grapes: Corvina, Merlot, Rondinella
125/540:-
vino dolce
Glass/bottle
Piemonte
2021 Moscato d’Asti DOCG Piazzo
Grapes: Moscato Bianco
90:-
Toscana
2013 Vin Santo Millarium Tenuta Cantagallo
Grapes: Trebbiano, Malvasia
90:-
Veneto
2016 Reccioto della Valpolicella Fabiano
Grapes: Corvina, Corvione Rondinella, Oseleta
90:-